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The Flying Chef
A Culinary Journey Through Life...
Saturday, June 21, 2008
Dinner with Neil & Emma
Wonderful dinner with friends tonight. Instruction on how to properly make pasta from scratch, then dinner & wine. Here is a copy of our menu...
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Chris & Suzie
About Me
The Flying Chef
Alexandria, Virginia
Helicopters, Hang Gliders & Culinary School!
View my complete profile
My Cooking Library
CIA: The Professional Chef (8th Edition)
CIA: Garde Manger - The Art and Craft of the Cold Kitchen (3rd Edition)
CIA: Baking and Pastry - Mastering the Art and Craft
Larousse Gastronomique
Bobby Flay: Mesa Grill Cookbook
Bobby Flay: Grill It
Mario Batali: Molto Italiano
Roland Mesnier: Dessert University
Anthony Bourdain: Kitchen Confidential
Andrew Dornenburg: Culinary Artistry
Rick Bayless: Mexico - One Plate at a Time
Cindy Pawlcyn: Big Small Plates
James Peterson: Sauces - Classical and Contemporary Sauce Making
Jacques Pepin's: Complete Techniques
Harold McGee: On Food & Cooking - The Science & Lore of the Kitchen
The Silver Spoon
Elisabeth Lambert Ortiz: The Food of Spain & Portugal
Links
Epicurious
L'Academie de Cuisine
Chef Neil Wilson
Food & Wine
Chef2Chef
The Food Network
Alton Brown
Recipe Source
Food Blog List
My Blog List
Bakers' Banter
The 12 best recipes to bake in July: Here’s what you should bake (or in some cases, freeze!) this month.
5 hours ago
Homesick Texan
Sour cherry pudding cake
4 days ago
smitten kitchen
cucumber crunch salad with tofu
5 days ago
101 Cookbooks
Cherry Smoothie
4 weeks ago
Bread Blog
How to Store Homemade Bread So It Stays Fresh!
3 months ago
Coconut & Lime
Stayman Winesap Apple Crumble (Jumbo) Muffins
7 months ago
Dave Barry's Blog
THE ANSWER IS: MUCUS FROM A SNAIL
1 year ago
The Amateur Gourmet
Sassy Strawberry Sorbet
2 years ago
Serious Eats
We Tested 10 Tofu Presses—Three Squeezed Out the Competition
2 years ago
Simply Recipes
Super Easy, Super Moist Chocolate Cupcakes
4 years ago
The Bitten Word
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4 years ago
La Tartine Gourmande
Leftovers à la française
5 years ago
Beyond Salmon
Potato Salad with Salmon
6 years ago
Jamie Wanders
Bringing it Back
7 years ago
My Flight (b)Log
Tax Day, Back to Taylor
8 years ago
Endless Simmer - A Food Blog
To-Drink List: Top 10 Whiskeys to Try Before You Die
8 years ago
metrocurean
STYLE } Bar Styling Tips with Framebridge
9 years ago
DCFoodies.com
Maryland Brownies
9 years ago
Bitten
Cooking Techniques
10 years ago
JimRooney.com
11 years ago
Linda Salamone's Blog
12 years ago
Georgia On My Mind
The Virginian in Cairo
12 years ago
Jonny Durand
World Distance Record Video
12 years ago
Kitchen Unplugged
Sushi Roll Easter Baskets
13 years ago
Married ...with dinner
Stalking the sweetly sour
14 years ago
Stuff White People Like
#136: My So-Called Life
14 years ago
running with tweezers
the perfect potato
14 years ago
Symon Says
some pics from awards
16 years ago
French Laundry at Home
Thank you.
16 years ago
A La Cuisine!
Momentarily Distracted
18 years ago
Stephencooks
Men in Aprons
Anthony Bourdain's Blog: Anthony Bourdain: No Reservations : World, Travel, Food, Wine
Life, Work, and Hanggliding
ruhlman.com
Blog Archive
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2008
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August
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July
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June
(17)
Its Official!!!
President Bush Signs H.R. 2642, Culinary School He...
Weekend Ending Dessert...
First Chef Job!
Confused Bush eats kitten?
Senate passes domestic spending, GI Bill
30 Years Of Man's Life Disappear In Mysterious 'Ka...
Pappardelle with Lemon, Hot Peppers and Pecorino R...
Thinking about who to vote for?
Virginia Beer-Sicles are legal again!
Technique, Theory, Attitude.
Top Ten Things Overheard on Hillary Clinton's Firs...
Man cannot live by bread alone...
Dinner with Neil & Emma
Landslide Victory for GI Bill in House Today: 416-12
The King of Beasts...
Suzie's Dark Chocolate Peppermint Pattie Birthday ...
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May
(2)
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