Weekend Ending Dessert...

Decided that the best use of leftovers was to use them . . . so I grabbed the last container of Dried Figs from last night and went for Round Two.

Dried Turkish Figs in Balsamic-Red Wine Reduction Sauce, Scented with Cinnamon, Star Anise, and Allspice. Served with Mascarpone Cheese
(Servings: 8)

1 Cup Red Wine (Zinfindel / Shiraz / Syrah / Two-Buck Chuck)
1 Cup Balsamic Vinegar
1/2 Cup Sugar
1 pinch Salt
1 pinch Allspice
1 Tablespoon Cinnamon
2 Star Anise (Optional)
16 Figs, Dried (You can get at places like Whole Foods)
8 ounces Mascarpone Cheese
8 Mint Springs (Fresh)

Directions
1. Place liquids in Sauce Pan and bring to a boil.
2. Add Sugar & Salt.
3. Simmer until Sugar is dissolved.
4. Add other seasonings, stir.
5. Add Figs.
6. Simmer slowly until sauce is thick.
7. Can serve warm or at room temp.
8. Serve with a dollup (or make Quenelles) of Mascarpone Cheese and a Sprig of Mint.

Serve with Port or zest an orange over the dessert and serve with Grand Marnier